
I make the coffee double-strength, and then freeze it in ice cube trays. That way when I blend it, I don't use ice and it doesn't get all watered down.

I blend it all up and enjoy it with a straw of course :) Everything tastes better when drank through a straw! The best thing is that I can make them decaf!! That's not an option when you're paying $4 for a glass.And Steve calls them "Frappemochachinos" or something similar, lots of words smushed into one :) He says they're just as good as a store bought one though he isn't quite as obsessed as I am.









